High in fiber and low in calories, broccoli is a versatile vegetable that can be used in various dishes or as a side dish.
Packed with nutrients and low in calories, spinach is excellent for salads, smoothies, or cooked dishes.
These veggies are high in fiber and vitamins and can be roasted or sautéed for a delicious side dish.
Low in calories and carbs, cauliflower can be used as a rice substitute, mashed, or roasted for a nutritious meal.
Rich in protein and fiber, green peas can be added to soups, salads, or eaten as a side dish.
Low in calories and high in fiber, green beans are great when steamed, stir-fried, or roasted.
Packed with beta-carotene and fiber, carrots can be used in salads, soups, or as a snack.
Colorful and rich in vitamins, bell peppers can be added to stir-fries, salads, or stuffed for a nutritious meal.
A blend of various veggies like carrots, peas, corn, and green beans, providing a mix of nutrients in one package.
High in fiber and antioxidants, kale can be used in salads, soups, or sautéed as a side dish.