Layer slices of fresh tomatoes, mozzarella cheese, and basil leaves, then drizzle with balsamic glaze and olive oil.
Spaghetti tossed in olive oil, garlic, red pepper flakes, and parsley, topped with grated Parmesan cheese.
Toasted bread slices rubbed with garlic, topped with diced tomatoes, basil, olive oil, and a sprinkle of balsamic vinegar.
Marinate shrimp in a mix of lemon juice, garlic, olive oil, and herbs, then grill until cooked through.
Sautéed chicken breasts in a lemon-caper sauce, served with a side of pasta or mashed potatoes.
A colorful vegetable stew made with tomatoes, zucchini, eggplant, bell peppers, and herbs, slowly cooked until tender.
Bell peppers filled with a mixture of rice, ground meat, tomatoes, and herbs, baked until the peppers are tender.
Use pre-made dough or bases and add your favorite toppings like fresh mozzarella, tomatoes, basil, and prosciutto.
Roast a whole chicken with lemon, garlic, and herbs for a flavorful and impressive main dish.
Whipped cream, melted chocolate, and sugar combined to create a light and decadent dessert.