9 tasty Japanese dishes you must try

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Sushi

A staple of Japanese cuisine, sushi is vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits.

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Ramen

A beloved noodle soup, ramen features Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. Toppings can include sliced pork, seaweed, green onions, and a soft-boiled egg.

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Tempura

Tempura consists of lightly battered and deep-fried seafood or vegetables, creating a crispy and delicious dish. Common ingredients include shrimp, sweet potatoes, and bell peppers, served with a dipping sauce.

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Okonomiyaki

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A savory pancake, okonomiyaki is made with a batter of flour, grated yam, shredded cabbage, and various ingredients like pork, seafood, or cheese. Topped with okonomiyaki sauce, mayo, bonito flakes, and seaweed flakes.

Sashimi

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Sashimi showcases fresh, thinly sliced raw fish or seafood, often served with soy sauce, wasabi, and pickled ginger. High-quality ingredients and skilled knife work are essential for this delicacy.

Udon

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Udon is a type of thick wheat noodle soup, typically served hot or cold. Common preparations include Kake Udon (in a simple broth), Kitsune Udon (with sweet fried tofu), and Tempura Udon (with tempura on top).

Yakitori

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Grilled skewers of bite-sized chicken pieces, yakitori is seasoned with tare sauce (similar to teriyaki) or salt. Popular variations include negima (chicken and green onion) and tsukune (chicken meatballs).

Chawanmushi

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A savory egg custard dish, chawanmushi typically contains ingredients like chicken, shrimp, mushrooms, and ginkgo nuts. Served in a small teacup, this delicate dish is steamed to perfection.

Takoyaki

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A popular street food, takoyaki are round, savory batter balls filled with diced octopus, tempura scraps, pickled ginger, and green onions. Topped with takoyaki sauce, mayo, bonito flakes, and seaweed flakes for a flavorful experience.