9 Types of Oranges to Try

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Navel Oranges

Known for their easy-to-peel skin and sweet, seedless flesh, navel oranges are a popular choice for snacking.

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Valencia Oranges

These oranges are prized for their juiciness and are often used to make fresh orange juice. They have a sweet and slightly tart flavor.

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Blood Oranges

Named for their deep red, blood-coloured flesh, these oranges have a distinct sweet and tangy taste with berry-like undertones.

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Cara Cara Oranges

With pinkish-red flesh, Cara Cara oranges are sweet with a hint of berry-like flavour. They are less acidic than traditional navel oranges.

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Mandarin Oranges

This category includes varieties like Clementines and Satsumas. They are easy to peel, sweet, and usually seedless, making them ideal for snacks.

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Seville Oranges

Bitter and tart, Seville oranges are often used for making marmalade and other preserves. They are less commonly eaten fresh due to their intense flavour.

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Tangerines

Tangerines are small, easy-to-peel citrus fruits with a sweet and tangy flavour. They are often enjoyed as a quick and convenient snack.

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Tangelo

A hybrid of tangerines and grapefruit, tangelos have a sweet and tangy flavour. They are known for their distinctive bell-like shape.

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Kumquats

Adding honey and nuts to the classic Cheerios elevated the flavour, making it a healthier yet delicious choice.