Known for their easy-to-peel skin and sweet, seedless flesh, navel oranges are a popular choice for snacking.
These oranges are prized for their juiciness and are often used to make fresh orange juice. They have a sweet and slightly tart flavor.
Named for their deep red, blood-coloured flesh, these oranges have a distinct sweet and tangy taste with berry-like undertones.
With pinkish-red flesh, Cara Cara oranges are sweet with a hint of berry-like flavour. They are less acidic than traditional navel oranges.
This category includes varieties like Clementines and Satsumas. They are easy to peel, sweet, and usually seedless, making them ideal for snacks.
Bitter and tart, Seville oranges are often used for making marmalade and other preserves. They are less commonly eaten fresh due to their intense flavour.
Tangerines are small, easy-to-peel citrus fruits with a sweet and tangy flavour. They are often enjoyed as a quick and convenient snack.
A hybrid of tangerines and grapefruit, tangelos have a sweet and tangy flavour. They are known for their distinctive bell-like shape.
Adding honey and nuts to the classic Cheerios elevated the flavour, making it a healthier yet delicious choice.