Honey has natural preservatives that inhibit the growth of bacteria and spoilage. It remains safe to eat indefinitely.
If stored in a cool, dry place, white rice can last for an extended period. Check for any signs of insects or unusual odours.
Vinegar, especially distilled white vinegar, has antimicrobial properties that make it resistant to spoilage. It's safe to use well past its expiration date.
Pure maple syrup, when properly sealed and stored in the refrigerator, can last for a long time. Check for any mold growth before using.
Salt is a natural preservative and does not spoil. It can be used indefinitely as long as it's kept in a dry environment.
Nuts, especially those with higher oil content like walnuts and almonds, can last past their expiration date when stored in airtight containers in the refrigerator or freezer.
Instant coffee, when kept in a sealed container in a cool, dry place, can remain suitable for consumption for an extended period.
Powdered milk, if stored properly in a cool, dry place, can last past its expiration date. Check for any signs of spoilage before use.
When stored in airtight containers in a cool, dry place, dried beans and legumes can last for an extended period.